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Building on over 40 years of history in your community to usher in a new era

For over four decades, our family of brands has built strong, healthy relationships with consumers, producers, butchers, our retail store communities, and wholesale partners who have an interest in leaving our grandchildren with a regenerated planet, stronger communities and thriving food systems.

We envision a world where families and communities are able to live peaceful lives with security and abundance. This means having access to adequate nutrition, tasty food and clean water, education and good health while leading balanced lives with time for family, friends and community as well as leisure time for cultural and spiritual pursuits. All of this must be insured for many generations to come by creating a foundation of regenerating soils and biologically diverse ecosystems on earth’s land and in her rivers, lakes, and oceans.

About Us

Latest News

Grasslands are critical in the fight against climate change—and Ontario beef plays a key role

Earlier this month, we came across an interesting episode of the CBC podcast What On Earth that discussed a region of prairie grasses in Saskatchewan known as the Northeast Swale. This protected...

What’s going on at the farm: (almost) spring edition

It’s cold outside, there’s snow everywhere and it definitely does not feel like spring at the moment…and yet, that’s exactly what we’re thinking about on the VG family farms! This time of year is...

3 delicious Family Day meal ideas from VG Meats

Family Day weekend is almost here and we’re looking forward to a few things: quality time with our loved ones, an extra-long weekend and (you guessed it!) some delicious, home-cooked meals. We hope...

Our Family of Brands

VG Meats is a fourth generation family business located in the heart of Norfolk County, Ontario. Our beef, poultry and pork products have been served on dinner tables across southern Ontario for over 40 years.

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At Rowe Farms, our approach to eating is simple. We believe the best approach to healthy eating is to consume sustainably-raised, locally grown, minimally processed, organic foods.

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A real butcher shop since 1975, Olliffe has always worked directly with farmer and producers and is committed to supplying our customers and some of the city’s top chefs with the very best meat.

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As a Savory-accredited Hub Candidate, we teach holistic management to local farmers and ranchers. We also offer services to verify the outcomes of land regeneration.

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