Earlier this month, we came across an interesting episode of the CBC podcast What On Earth that discussed a region of prairie grasses in Saskatchewan known as the Northeast Swale. This protected area within city limits is home to a number of plant and animal species...

It’s cold outside, there’s snow everywhere and it definitely does not feel like spring at the moment…and yet, that’s exactly what we’re thinking about on the VG family farms! This time of year is all about planning ahead, so we’re busy getting ready for another...

Family Day weekend is almost here and we’re looking forward to a few things: quality time with our loved ones, an extra-long weekend and (you guessed it!) some delicious, home-cooked meals. We hope you have similar plans! VG Meats will be open in Simcoe and Stoney...

After weeks and weeks of grey skies, we finally saw the sun this weekend—but as quickly as it appeared, it seems to be back to hiding again! These chilly January days can feel bleak, but they’re also a great opportunity to get cozy with your family and enjoy a...

Leftover steak—does such a thing exist?! While we’re known to finish every bite of that incredible Ontario beef, sometimes, you end up with an extra steak or two at the end of the night. If you’re got a perfectly grilled steak in the fridge, we’ve got ideas to turn it...