5 Reasons To Add Custom Grinds To Your Food Service Business' Menu

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Custom Grinds Are a Great Bonus on Your Menu…and They’re Good for Your Margins

Custom-blended meat grinds can add interest to your menu while creating an opportunity for higher sales and lower food costs. This differentiation can also provide a unique culinary experience for consumers and increased credibility for your restaurant, food service business or other dining establishment. VG Meats specializes in developing these custom products for independent restaurants that are interested in offering high quality dishes that showcase Ontario beef, chicken and pork products.

To find or develop the perfect blend, take time to consider the attributes that make your establishment unique. Are you offering fine dining, elevated pub food, burgers and BBQ or a farm-to-table experience? During COVID-19 it is also important to consider which dishes are great for delivery or takeout while also ensuring that custom grinds can be used in a variety of menu items. Think about what’s important to you, and identify opportunities to streamline your back of the house.

What’s Included in This Free E-Book?

  1. Improved Quality with Unique Blends
  2. Save Costs with the Right Blend
  3. Improved Supply and Logistics
  4. Greater Opportunities with Custom Grinds
  5. Opportunities to Streamline – One Product, Multiple Dishes

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